A traditional sweet and sour meal with a The City Kitchen twist, our dish uses authentic ingredients such as rice vinegar and sesame oil. Coated and fried chicken mops up the tangy sauce with the addition of passion fruit for a touch of sweetness. Plus it’s super colourful, with chunks of charred pineapple and red peppers!
Cooked Jasmine Rice, Chicken Breast (20%), Pineapple, Red Pepper, Pineapple Juice From Concentrate, Water, Sugar, Rice Vinegar, Spring Onion, Passion Fruit Purée, Rapeseed Oil, Ginger, Cornflour, Sesame Oil, Potato Starch, Onion, Tomato Purée, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spirit Vinegar, Raising Agent (Sodium Bicarbonate), Palm Oil, Colours (Paprika Extract, Plain Caramel), Soya Bean, White Pepper, Garlic Purée, Wheat, Cinnamon Powder, Cayenne Pepper. Cooked Jasmine Rice contains: Water, Rice.
|TYPICAL VALUES*||100G CONTAINS||EACH PACK (380G) CONTAINS|
|Energy||532.43KJ (126.26KCAL)||1863.51KJ (441.91KCAL)|
|Trans Fatty Acids||0g||0g|
|*REFERENCE INTAKE OF AN AVERAGE ADULT (8400KJ / 2000KCAL)|