We’ve brought the flavours of South America to The City Kitchen range! This dish is based on a traditional Xinxim curry with nut paste, coconut milk, chilli and tomato. Paired with famous Arroz verde (green rice) this dish screams all the colours of the carnival.
Cooked Rice, Chicken Breast (24%), Butternut Squash, Green Bean, Coconut Extract (5%), Water, Single Cream (Milk), Onion, Tomato, Rapeseed Oil, Ginger Purée, Cashew Nut Paste, Garlic Purée, Tomato Juice, Coriander, Red Chilli, Demerara Sugar, Lime Juice, Cornflour, Salt, Flavouring, Turmeric Powder, Black Pepper, Chicken Extract, Sugar, Oregano. Cooked Rice contains: Water, Basmati Rice, Onion, Spinach, Parsley, Coriander, Garlic Purée, Rapeseed Oil, Salt.
|TYPICAL VALUES*||100G CONTAINS||EACH PACK (380G) CONTAINS|
|Energy||599.57KJ (142.74KCAL)||2002.56KJ (476.75KCAL)|
|Trans Fatty Acids||0g||0g|
|*REFERENCE INTAKE OF AN AVERAGE ADULT (8400KJ / 2000KCAL)|