Pronounced ‘jow-zah’, our gyoza dumplings have a thin pastry and a mixed vegetable filling and are matched with a punchy Umami Shiitake broth. Shiitake mushrooms add a firm, meaty flavour and are combined with chilli and fennel to create a delicious, traditionally Japanese flavour to this Asian dish.
Water, Cooked Vegetable Gyoza (26%) [Wheat Flour, Water, Cabbage, Carrot, Onion, Shiitake Mushroom, Babycorn, Yam Bean, Spring Onion, Palm Oil, Water Chestnut, Corn Starch, Ginger, Red Chilli, Garlic, Coriander Leaf, Salt, Sugar, Sesame Oil, Soya Bean, Fructose Syrup, Wheat, White Pepper, Yeast], Savoy Cabbage, Bean Sprouts, Shiitake Mushroom, Choi Sum, Red Pepper, Spring Onion, Rapeseed Oil, Ginger, Garlic, Palm Sugar, Cornflour, Red Chilli, Lime Juice, Salt, Gelling Agent (Pectin), Coriander, Anchovy Extract (Fish), Mushroom Concentrate, Tomato Concentrate, Coriander Powder, Sugar, Cinnamon Powder, Extra Virgin Olive Oil, Yeast Extract, Fennel Seed, Clove Powder, Shiitake Mushroom Powder, Spirit Vinegar, Onion Concentrate, Soya Bean, Garlic Concentrate, Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil.
|TYPICAL VALUES*||100G CONTAINS||EACH PACK (380G) CONTAINS|
|Energy||319.2KJ (76KCAL)||1136.35KJ (270.56KCAL)|
|Trans Fatty Acids||0g||0g|
|*REFERENCE INTAKE OF AN AVERAGE ADULT (8400KJ / 2000KCAL)|