This lunchbox meal combines Thai and Korean with authentic ingredients such as Toban Jhan paste, fermented soy beans, tamarind and fish sauce to create a truly unique taste. The dish is topped with crispy onions and cashew nuts as a hand finished touch. Did you know that our Thai Chilli Sticky Pork was actually inspired by a street food stall in Camden?
Cooked Jasmine Rice, Pork (20%), Water, Carrot, Savoy Cabbage, Rapeseed Oil, Sugar, Ginger Purée, Garlic Purée, Cashew Nut, Onion, Salt, Cornflour, Red Chilli, Tamarind Paste, Tomato Purée, Coriander, Sesame Oil, Spirit Vinegar, Palm Oil, Anchovy Extract (Fish), Black Pepper, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Molasses, Red Chilli Purée, Chilli Powder, Colours (Paprika Extract, Plain Caramel), Cinnamon Powder, Cayenne Pepper, Soya Bean, Star Anise Powder, Rice Flour, Yeast Extract Powder, Wheat, Garlic Powder, Fennel Powder, Clove Powder, Onion Powder, Corn Starch. Cooked Jasmine Rice contains: Water, Rice.
|TYPICAL VALUES*||100G CONTAINS||EACH PACK (390G) CONTAINS|
|Energy||877.37KJ (209.74KCAL)||2947.96KJ (704.73KCAL)|
|Trans Fatty Acids||0g||0g|
|*REFERENCE INTAKE OF AN AVERAGE ADULT (8400KJ / 2000KCAL)|