Vermicelli Noodles (also known as Rice Vermicelli or Rice Noodles) are a popular noodle throughout China and Southeast Asia. These delicately thin and tender noodles are fat-free and low in sodium; a perfect addition to a low calorie meal. We’ve added them to a soy and ginger sauce to go with our chilli marinated chicken with crunchy Asian vegetables including strip cut broccoli – a delicious veg with a great texture!
Cooked Rice Noodles (27%), Chicken Breast (24%), Red Pepper, Cabbage, Broccoli Stalks, Water, Ginger Purée, Red Chilli, Garlic, Demerara Sugar, Honey, Sesame Oil, Cornflour, Rapeseed Oil, Rice Vinegar, Garlic Purée, Sugar, Salt, Molasses, Flavouring, Caramelised Sugar Syrup, Chicken Extract, Yeast Extract, Soya Bean, Wheat, Malted Barley, Garlic Oil. Cooked Rice Noodles contain: Water, Rice Flour, Rapeseed Oil.
|TYPICAL VALUES*||100G CONTAINS||EACH PACK (385G) CONTAINS|
|Energy||431.24KJ (102.18KCAL)||1539.53KJ (364.78KCAL)|
|Trans Fatty Acids||0g||0g|
|*REFERENCE INTAKE OF AN AVERAGE ADULT (8400KJ / 2000KCAL)|