Vermicelli Noodles (also known as Rice Vermicelli or Rice Noodles) are a popular noodle throughout China and Southeast Asia. These delicately thin and tender noodles are fat-free and low in sodium; a perfect addition to a low calorie meal. We’ve added them to a soy and ginger sauce to go with our chilli marinated chicken with crunchy Asian vegetables.
Cooked Vermicelli Noodles (27%), Cooked Marinated Chicken (20%), Water, Soya Bean, Water Chestnut, Pak Choi, Oyster Flavour Sauce, Shiitake Mushroom, Black Fungus, Soy Sauce (2%), Ginger, Garlic, Demerara Sugar, Rapeseed Oil, Cornflour, Honey, Lemon Juice, Red Chilli, Sauce Browning, Cooked Vermicelli Noodles contains: Water, Rice Flour, Cooked Marinated Chicken contains: Chicken Breast, Soy Sauce, Garlic Purée, Ginger Purée, Red Chilli, Cornflour, Oyster Flavour Sauce contains: Water, Sugar, Molasses, Yeast Extract, Salt, Cornflour, Malted Barley, Garlic Oil, Soy Sauce contains: Water, Salt, Molasses, Sugar, Soya Bean, Wheat, Sauce Browning contains: Caramelised Sugar Syrup
|TYPICAL VALUES*||100G CONTAINS||EACH PACK (385G) CONTAINS|
|ENERGY||403KJ (95KCAL)||1552KJ (367KCAL)|
|*REFERENCE INTAKE OF AN AVERAGE ADULT (8400KJ / 2000KCAL)|