Our duck sauce is made with honey, hoisin and finished with toasted sesame oil, giving it a sweet nutty flavour. Why not try adding some “zing” to your Asian starters by mixing a little sesame oil with grated fresh ginger, lime juice and chopped coriander and use as a dipping sauce for dim sum and spring rolls?
Cooked Noodles [Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Turmeric, Paprika], Duck (23%), Carrot, Red Pepper, Honey, Spring Onion, Water, Ginger, Sesame Oil, Garlic, Soya Bean, Salt, Sugar, Molasses, Cornflour, Tomato Purée, Lemon Juice, Caramelised Sugar Syrup, Wheat, Szechuan Pepper, Star Anise, Wheat Flour, Fermented Black Soya Bean, Cinnamon Powder, Colour (Plain Caramel), Clove Powder, Spirit Vinegar, Liquorice Extract, Garlic Granules, Lemon Peel Powder.
|TYPICAL VALUES*||100G CONTAINS||EACH PACK (385G) CONTAINS|
|ENERGY||560.92KJ (133.04KCAL)||1963.22KJ (465.64KCAL)|
|Trans Fatty Acids||0g||0g|
|*REFERENCE INTAKE OF AN AVERAGE ADULT (8400KJ / 2000KCAL)|