From the tropical south coastline of India we have taken the key regional ingredients from Malabar to create this authentic vegetable curry. Cumin and mustard seeds add a kick to the roasted sweet potato and cauliflower, which are balanced with rich coconut flavours and lentil pilaf rice.
Cooked Lentil Pilaf (34%), Cauliflower, Roasted Sweet Potato (15%), Water, Rapeseed Oil, Coconut, Onion, Coriander, Ginger, Cornflour, Vegetable Bouillon, Lime Juice, Garlic, Salt, Cumin Seed, Mustard Seed, Red Chilli, Turmeric Powder, Cumin Powder, Curry Leaves, Cooked Lentil Pilaf contains: Water, Rice, Yellow Split Peas, Onion, Rapeseed Oil, Coriander, Lentils, Lemon Juice, Cumin Seed, Mustard Seed, Salt, Turmeric Powder, Cardamom, Roasted Sweet Potato contains: Sweet Potato, Rapeseed Oil, Vegetable Bouillon contains: Water, Yeast Extract, Salt, Dried Potato, Potato Starch, Sunflower Oil, Sugar, Leek Powder, Dextrose, Onion Powder, Concentrated Carrot Juice, Honey Powder, Lovage Extract, Flavouring, Black Pepper, White Pepper
|TYPICAL VALUES*||100G CONTAINS||EACH PACK (385G) CONTAINS|
|ENERGY||516KJ (123KCAL)||1987KJ (475KCAL)|
|*REFERENCE INTAKE OF AN AVERAGE ADULT (8400KJ / 2000KCAL)|