Our Malaysian curry would not be the same without lime leaves, which complement the rich flavour of the beef and creamy coconut. In the UK these can be hard to get hold of, so next time you pass an Asian food store, pick some frozen leaves up (they’re just as good as fresh) to give an authentic finish to your Asian cuisine at home.
Cooked Rice (33%), Marinated Beef (25%), Onion, Red Pepper, Spring Onion, Coconut (4.5%), Tomato Purée, Rendang Paste (2%), Water, Rapeseed Oil, Coriander, Ginger Purée, Demerara Sugar, Garlic Purée, Soy Sauce, Cornflour, Salt, Sauce Browning, Desiccated Coconut, Beef Bouillon, Tamarind Paste, Lemon Grass, Cumin Powder, Cumin Seed, Lime Leaves, Cooked Rice contains: Water, Rice, Marinated Beef contains: Beef, Water, Cornflour, Rapeseed Oil, Salt, Rendang Paste contains: Water, Coconut Cream Powder, Salt, Rapeseed Oil, Red Wine Vinegar, Spices, Lime Leaves, Ginger Purée, Garlic Purée, Turmeric Powder, Flavouring, Chilli Powder, Tomato Purée, Spice Extracts, Soy Sauce contains: Water, Salt, Molasses, Sugar, Soya Bean, Wheat, Sauce Browning contains: Caramelised Sugar Syrup, Beef Bouillon contains: Beef Extract, Water, Salt, Sugar, Onion Concentrate, Tomato Concentrate
|TYPICAL VALUES*||100G CONTAINS||EACH PACK (385G) CONTAINS|
|ENERGY||482KJ (115KCAL)||1857KJ (443KCAL)|
|*Reference intake of an average adult (8400KJ / 2000KCAL)|