Knife and fork

Malaysian Coconut Beef Curry

385g

Our Malaysian curry would not be the same without lime leaves, which complement the rich flavour of the beef and creamy coconut. In the UK these can be hard to get hold of, so next time you pass an Asian food store, pick some frozen leaves up (they’re just as good as fresh) to give an authentic finish to your Asian cuisine at home.

Ingredients:

Ingredients List: Cooked Jasmine Rice [Water, Rice], Beef (21%), Green Bean, Onion, Water, Tomato Purée, Coconut, Cooked Wild Rice [Water, Wild Rice], Coconut Extract, Rapeseed Oil, Ginger Purée, Desiccated Coconut, Garlic Purée, Tomato Paste, Coriander, Salt, Demerara Sugar, Cornflour, Caramelised Sugar Syrup, Tamarind Paste, Lime Leaf, Lemongrass, Cumin Powder, Red Wine Vinegar, Green Chilli Purée, Turmeric Powder, Cumin Seed, Fennel Seed, Beef Extract, Sugar, Coriander Powder, Chilli Powder, Ginger Powder, Molasses, Lemongrass Extract, Cassia Powder, Star Anise Powder, Onion Concentrate, Emulsifier (Milk Proteins), Soya Bean, Wheat, Clove Powder, Cinnamon Powder.

NUTRITIONAL INFORMATION

TYPICAL VALUES* 100G CONTAINS EACH PACK (385G) CONTAINS
ENERGY 548.61KJ (130.72KCAL) 1892.7KJ (450.98KCAL)
Fat 4.8G 16.56G
Saturates 2.51G 8.66G
Mono-unsaturates 1.5G 5.18G
Polyunsaturates 0.58G 2G
Trans Fatty Acids 0 0
Carbohydrate 13.6G 46.92G
Sugars 1.5G 5.18G
Fibre 1.9G 6.56G
Protein 7.33G 25.29G
Salt 0.61G 2.1G
Ash 1.1G 3.8G
Moisture 71.3G 245.99G
*Reference intake of an average adult (8400KJ / 2000KCAL)

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