Our Malaysian curry would not be the same without lime leaves, which complement the rich flavour of the beef and creamy coconut. In the UK these can be hard to get hold of, so next time you pass an Asian food store, pick some frozen leaves up (they’re just as good as fresh) to give an authentic finish to your Asian cuisine at home.
Ingredients List: Cooked Jasmine Rice [Water, Rice], Beef (21%), Green Bean, Onion, Water, Tomato Purée, Coconut, Cooked Wild Rice [Water, Wild Rice], Coconut Extract, Rapeseed Oil, Ginger Purée, Desiccated Coconut, Garlic Purée, Tomato Paste, Coriander, Salt, Demerara Sugar, Cornflour, Caramelised Sugar Syrup, Tamarind Paste, Lime Leaf, Lemongrass, Cumin Powder, Red Wine Vinegar, Green Chilli Purée, Turmeric Powder, Cumin Seed, Fennel Seed, Beef Extract, Sugar, Coriander Powder, Chilli Powder, Ginger Powder, Molasses, Lemongrass Extract, Cassia Powder, Star Anise Powder, Onion Concentrate, Emulsifier (Milk Proteins), Soya Bean, Wheat, Clove Powder, Cinnamon Powder.
|TYPICAL VALUES*||100G CONTAINS||EACH PACK (385G) CONTAINS|
|ENERGY||548.61KJ (130.72KCAL)||1892.7KJ (450.98KCAL)|
|Trans Fatty Acids||0||0|
|*Reference intake of an average adult (8400KJ / 2000KCAL)|