Called ‘kare’ in Japanese our Katsu Chicken Curry is a mildly spiced coconut and soy curry sauce served with fragrant jasmine rice and fresh vegetables with a mix of julienne carrots and red onion which inject colour and crunch into this fan favourite!
Cooked Jasmine Rice, Chicken Breast (23%), Water, Carrot, Ginger, Red Onion, Onion, White Wine Vinegar, Sugar, Cornflour, Spring Onion, Red Chilli, Coconut Extract, Garlic Purée, Coriander, Demerara Sugar, Garlic, Ginger Purée, Salt, Rapeseed Oil, Flavouring, Coconut, Chicken Extract, Turmeric Powder, Cumin Powder, Soya Bean, Wheat, Sesame Oil, Coriander Powder, Molasses, Mustard Flour, Rice Flour, Star Anise Powder, Fenugreek, Fennel Powder, Cinnamon, Clove, Ginger Powder, White Pepper, Paprika, Nutmeg, Black Pepper. Cooked Jasmine Rice contains: Water, Rice.
|TYPICAL VALUES*||100G CONTAINS||EACH PACK (385G) CONTAINS|
|Energy||451.6KJ (106.8KCAL)||1585.12KJ (374.87KCAL)|
|Trans Fatty Acids||0g||0g|
|*REFERENCE INTAKE OF AN AVERAGE ADULT (8400KJ / 2000KCAL)|